Description

This Cottage Cheese Tiramisu Crepe Roll combines creamy cottage cheese and rich flavors in a delightful dessert. Easy to prepare, it’s perfect for impressing your guests or enjoying on a quiet night in. Perfect for those seeking a simple yet delicious homemade treat!

Ingredients

Scale

½ cup all-purpose flour
½ teaspoon kosher salt
1 cup 4% cottage cheese
½ cup water
3 large eggs
2 tablespoons unsalted butter
1 tablespoon maple syrup
½ cup heavy cream
¾ cup 4% cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon espresso powder
2 tablespoons cocoa powder

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Instructions

Preheat the oven to 350℉. Line a standard baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray.
Add the crepe ingredients to a high-speed blender and blend until smooth.
Transfer the crepe mixture to the prepared baking sheet.
Bake at 350℉ for 10 minutes. Remove from the oven and allow to cool for a few minutes before refrigerating for an hour.
To make the filling, blend cottage cheese, syrup, vanilla extract, and espresso powder until smooth. Set aside.
In a large bowl, whip heavy cream until stiff peaks form.
Fold the blended cottage cheese mixture into the whipped cream.
Place the cooled crepe on a cutting board. Spread the filling onto the crepe, leaving 3 inches at one end.
Roll the crepe away from you towards the empty end.
Sift cocoa powder on top, slice, and serve.

Notes

Make sure the crepe is completely cooled before adding the filling to avoid melting the cream.
You can adjust the sweetness by varying the amount of maple syrup in the filling.
This dessert can be prepared a few hours in advance and stored in the refrigerator until ready to serve.

Nutrition

Serving Size: 1 crepe roll
Calories: 220
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: n/a
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 95mg