Description
Cottage Cheese Naan Bread is a delightful blend of cottage cheese and flour, creating a soft, flavorful bread perfect for quick dinners or healthy meals. It’s easy to prepare and utterly satisfying!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Combine the cottage cheese, flour, and salt in a bowl, stirring until a soft dough forms.
- Knead the dough gently on a floured surface for about a minute, just until smooth.
- Divide the dough into 4 equal pieces.
- Roll each piece into a thin round.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes on each side until golden spots appear and the bread is fully cooked.
Notes
Kneading the dough gently helps to maintain the softness of the naan.
You can adjust the thickness of the naan based on your preference.
Serve warm with your favorite dips or curries.
Nutrition
- Serving Size: 1 naan
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg