Description

Enjoy a burst of flavors with our Corn Tomato Avocado Salad featuring a zesty cilantro lime vinaigrette. Perfect for a quick, healthy meal or side dish, this recipe brings together sweet corn, juicy tomatoes, and creamy avocado in a colorful, satisfying bowl. A great addition to any summer gathering or weeknight dinner.

Ingredients

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2 cups corn (fresh, canned and drained or frozen and thawed)
2 cups cherry tomatoes (cut in half or quartered)
1 avocado (peeled and diced)
1 small shallot (finely diced)
1/4 cup extra virgin olive oil
1/4 cup lime juice (freshly squeezed)
1 tablespoon fresh cilantro
1 tablespoon honey
1 small clove garlic
salt (to taste)
pepper (to taste)
fresh cilantro (minced, optional garnish)

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Instructions

In a large bowl, combine the corn, cherry tomatoes, avocado, and shallot. Stir gently to mix.
In a separate bowl, whisk together olive oil, lime juice, cilantro, honey, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Garnish with additional cilantro before serving.

Notes

For added flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
You can substitute lemon juice for lime if you prefer a different citrus flavor.
This salad is best served fresh but can be stored in the refrigerator for up to one day.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 150mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 8g
Protein: 4g
Cholesterol: 0mg