Description

This Copycat KFC Mac and Cheese combines creamy Velveeta and sharp cheddar, making it an irresistible comfort dish. Ideal for quick dinners or gatherings, it’s simple to make and perfect for cheese lovers looking for a homemade twist on a fast-food classic.

Ingredients

Scale

8 oz. elbow macaroni
¾ cup heavy cream
2 teaspoons mustard powder
1 teaspoon salt
4 oz. Velveeta cheese, ~1 cup
4 oz. shredded cheddar cheese, ~1 cup

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Instructions

Bring 4 quarts of salted water to a boil in a large pot. Add the elbow macaroni and cook for 10 minutes until very tender, then drain and return to the pot.
Add heavy cream, mustard powder, salt, Velveeta, and shredded cheddar to the pot over low heat. Stir constantly for 3-4 minutes until the cheese melts into a smooth sauce, avoiding boiling.
Remove from heat and stir once more to evenly coat the pasta. Serve hot for the best creamy texture.

Notes

For more creaminess, add a splash of heavy cream when serving.
Make sure to stir constantly on low heat to prevent the sauce from becoming grainy.
This dish pairs well with a side salad for a complete meal.

Nutrition

Serving Size: 1/4 of recipe
Calories: 530
Sugar: 2g
Sodium: 900mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 17g
Cholesterol: 90mg