Description
Experience the delightful flavor of Cookies and Cream Cookies. They’re easy to prepare, incorporating a melt-in-your-mouth combination of chocolate and Oreo. Perfect for anyone wanting a quick treat!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer bowl, combine the salted butter and sugars. Beat on medium-high for 2 to 3 minutes until light and fluffy. Incorporate the egg and vanilla, mixing on low speed until smooth (about 30 seconds).
- Mix in salt, baking soda, Oreo crumbs, and flour until just combined. Gently fold in mini chocolate chips, white chocolate chips, and the broken Oreo pieces.
- Scoop the dough into large ¼ cup balls and place them on the baking sheets. Add some extra Oreo pieces on top of each cookie ball.
- Bake for 11-13 minutes until the edges are lightly golden. Once out of the oven, sprinkle with flaked salt.
Notes
For best results, use room temperature egg.
Store cookies in an airtight container for up to a week.
Adjust the baking time based on your oven for perfectly baked cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg