Description
This Cookie Dough Pie features an irresistible combination of flavors with a creamy filling and crunchy Oreo crust. Perfect for dessert lovers, it’s simple to prepare and ideal for any gathering!
Ingredients
Scale
- 2 1/2 cups Oreo crumbs
- 5 TBSP Unsalted butter, melted
- 2 cups All-purpose flour
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, room temperature
- 3/4 cup Light brown sugar, sifted
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/3 cup Milk
- 1 1/4 cup Semi-sweet chocolate chips
- 16 oz Cream cheese, room temperature
- 1 cup Powdered sugar, sifted
- 1 tsp Pure vanilla extract
- 1 cup Heavy cream
- 1/3 cup Powdered sugar
- 1/2 cup Mini chocolate chips
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream
Instructions
- Spray a 9-inch springform pan with nonstick baking spray and line the bottom with parchment paper. Spray again.
- Blend the Oreos in a food processor until fine crumbs form. In a small bowl, combine Oreo crumbs and melted butter with a fork.
- Press the Oreo mixture into the bottom and halfway up the sides of the prepared pan. Compact the crust with a measuring cup and place in the freezer to chill.
Notes
Make sure the cream cheese is at room temperature for a smooth filling.
You can substitute heavy cream with whipped topping if desired.
For added flavor, consider mixing in some chopped nuts or additional chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg