Description
This Classic Cucumber Tomato Salad offers a delightful blend of juicy cucumbers and ripe tomatoes, enhanced by a tangy dressing. Perfect for a quick, healthy meal or a refreshing side dish, it highlights fresh ingredients and easy preparation, making it a go-to for any occasion.
Ingredients
Scale
- 1.5 lb english cucumber
- 1/5 lb roma tomatoes, seeded
- 1 red onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil, extra virgin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Halve the cucumbers and tomatoes, removing the seeds, then chop them into roughly 1-inch pieces.
- Finely slice the red onion into half moons and combine all vegetables in a large bowl.
- In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
- Pour the dressing over the vegetables and toss to ensure everything is evenly coated.
- Refrigerate for 1 hour to overnight, then toss again before serving chilled.
Notes
Adjust the seasoning according to your taste.
For added flavor, consider adding herbs like basil or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg