Description

This Classic Coleslaw offers a delightful combination of crunchy green and red cabbage, sweet carrots, and creamy dressing. It’s simple to prepare and perfect alongside BBQ dishes or as a refreshing side salad for family dinners.

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

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Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss well to evenly coat.
Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

For extra crunch, let the coleslaw sit for a while after mixing to soften the veggies slightly.
This coleslaw pairs beautifully with BBQ meats and grilled vegetables.
Feel free to add other ingredients like apples or nuts for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg