Description
Enjoy the rich, creamy flavor of this Chocolate Peanut Butter Pie, featuring a crunchy Oreo crust and a smooth chocolate filling. Perfect for dessert lovers and easy to make for gatherings!
Ingredients
Scale
- 25 whole Oreos
- 5 TBSP unsalted butter, melted
- 24 oz cream cheese, room temperature
- 1 1/2 cups powdered sugar, sifted
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3/4 cup creamy peanut butter
- 1/4 cup sour cream, room temperature or Greek yogurt
- 2 cups heavy cream, cold
- 2 tsp pure vanilla extract
- peanut butter cups, for decoration
Instructions
- Prepare a 9-inch springform pan by spraying it with baking nonstick spray and set aside.
- Blend 25 Oreos in a blender until they become fine crumbs. Combine with melted butter and mix well.
- Press the Oreo mixture into the prepared pan, ensuring to compact the bottom and halfway up the sides using your hands and the bottom of a measuring cup.
- Freeze the crust to set while preparing the pie filling.
Notes
For a stronger chocolate flavor, increase the amount of cocoa powder.
Make sure the cream cheese is at room temperature for a smoother filling.
Decorate the pie with peanut butter cups for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 23g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg