Description

Chocolate Pastry Cream is a delightful confection that boasts an irresistible flavor and creamy texture. Easy to prepare with cocoa powder, egg yolks, and butter, it’s perfect for filling pastries or enjoying on its own!

Ingredients

Scale

30 g cornstarch (¼ cup)
150 g granulated sugar (¾ cup), divided
10 g unsweetened cocoa powder (2 tablespoons)
4 large egg yolks
454 g whole milk (2 cups or 475 ml), divided
28 g unsalted butter (2 tablespoons)
58 g chocolate chips (2 oz or about ⅓ cup)
¼ teaspoon kosher salt or fine sea salt

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Instructions

Line a half-sheet baking pan with plastic wrap, covering the sides as well. Set aside.
In a large bowl, whisk together cornstarch, ½ cup of sugar, and cocoa powder. Add egg yolks and ½ cup of milk, whisking until smooth. Set aside.
In a heavy-bottomed saucepan, pour in the remaining milk and add the remaining sugar. Heat over medium-high, stirring occasionally to prevent burning.
Once the milk boils, slowly add ¼ cup of hot milk to the egg mixture while whisking constantly. Continue adding more milk until a few tablespoons remain in the saucepan. Return the egg-milk mixture to the saucepan.
Reduce heat to medium and switch to a spatula, stirring constantly until the custard thickens. Cook until it bubbles for about 10-15 seconds, then remove from heat.
Stir in the butter, chocolate chips, and salt until smooth.
Pour the pastry cream into the prepared baking pan and spread evenly. Cover with plastic wrap directly on the surface and freeze for 15 minutes until cooled to room temperature.
After freezing, transfer to another container, cover with plastic wrap, and store in the fridge until ready to use.

Notes

Ensure to sift cocoa powder if clumpy for a smooth texture.
Keep the pastry cream refrigerated and use within a week for best flavor.
You can substitute chocolate chips with dark or milk chocolate according to your preference.

Nutrition

Serving Size: 1 serving
Calories: 279
Sugar: 24 g
Sodium: 50 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 205 mg