Chocolate Chip Cookies | Classic Soft Chewy Cookies
The tantalizing aroma of freshly baked cookies often brings back warm memories, and there’s nothing quite as comforting as biting into a Chocolate Chip Cookie | Classic Soft Chewy Cookie. This classic dessert balances a soft, chewy texture with just the right amount of sweetness, thanks to the blend of brown and granulated sugars. The melt-in-your-mouth chocolate chips add a lovely richness that makes these cookies an absolute crowd-pleaser. Whether you’re having friends over, looking for a sweet treat after dinner, or simply craving something delicious, this recipe is sure to hit the spot.
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I still remember the first time I attempted to bake these beauties. The delight as the dough transformed into golden-brown cookies had me grinning from ear to ear. There’s something magical about pulling a tray of warm, ooey-gooey cookies from the oven, especially knowing how simple they are to make. With just a few pantry staples and a moment of patience, you’ll have a batch of cookies that’ll make your heart sing. Trust me, once you try these, you’ll find it hard to reach for store-bought options again!
Why You’ll Love This Recipe
- Simple & Quick: You can whip up a batch in less than 40 minutes, from mixing to munching.
- Irresistible Flavor: The combination of buttery dough with rich chocolate makes every bite sheer bliss.
- Eye-Catching Appeal: Golden edges with chocolate pockets make these cookies a feast for the eyes.
- Flexible Serving: Perfect for an afternoon treat, dessert after dinner, or a sweet snack anytime.
- Diet-Friendly Options: Feel free to adjust ingredients for dietary needs, like using gluten-free flour.
Ingredients You’ll Need
- 2 ⅓ cups all-purpose flour: This forms the base of your cookie dough, keeping the cookies soft and chewy. If you prefer, you can substitute with a gluten-free all-purpose blend.
- 1 teaspoon baking soda: This helps the cookies rise and gives them a lovely chewy texture.
- 1 tablespoon corn starch: Adding this makes for an extra soft interior, giving you that perfect chewy bite.
- ½ teaspoon salt: Bring balance to the sweetness of the cookies; it enhances flavor overall.
- 1 tablespoon vanilla extract: Essential for a warm, inviting aroma and depth of flavor.
- ¾ cup unsalted butter: Melted and cooled, this adds richness and a slightly crispy outer layer to the cookies.
- 1 cup brown sugar: For that soft chew and deeper caramel notes, brown sugar is vital.
- ½ cup granulated sugar: This contributes to the overall sweetness and a slight crunch on the outside.
- 1 egg, room temperature & 1 egg yolk, room temperature: These bind everything together while adding tenderness.
- 1 ½ cups semi-sweet chocolate chips: The star of the show, providing that gooey chocolate experience we all crave.
How to Make Chocolate Chip Cookies | Classic Soft Chewy Cookies
Whisk together: Start by whisking the ¾ cup unsalted butter, 1 cup brown sugar, and ½ cup granulated sugar in a large bowl for about two minutes until the mixture is combined and slightly fluffy. This stage is all about getting the sugars to dissolve and blend well into the butter.
Incorporate wet ingredients: Next, add 1 tablespoon vanilla extract, 1 egg, and 1 egg yolk, whisking until the mixture becomes light and creamy. This step is crucial for achieving that light texture and enhancing the cookie’s delightful flavor.
Mix in dry ingredients: Gradually add 2 ⅓ cups all-purpose flour, 1 teaspoon baking soda, 1 tablespoon corn starch, and ½ teaspoon salt. Stir just until everything is combined. You don’t want to overmix here, as too much mixing can toughen the dough.
Fold in chocolate chips: Gently stir in 1 ½ cups semi-sweet chocolate chips. Make sure they’re evenly distributed throughout the dough, ensuring a chocolatey bite with every cookie.
Chill the dough: Scoop out about ¼ cup of dough for each cookie and roll it into smooth balls. Place them on a parchment-lined baking sheet. Chill the dough in the refrigerator for one hour or in the freezer for 30 minutes. Chilling is key as it prevents the cookies from spreading too much during baking.
Preheat your oven: While the dough is chilling, preheat your oven to 325°F. Always ensure your oven is fully heated to get that perfect bake.
Arrange on a baking sheet: Once the dough is chilled, space the cookie dough balls about 3 inches apart on another parchment-lined baking sheet or one lined with a silicone mat. This allows space for spreading as they bake.
Bake the cookies: Bake in the preheated oven for about 12 to 15 minutes. Look for golden edges while the center remains slightly underbaked; it will continue to cook after being removed from the oven.
Cool and serve: Allow the cookies to cool on the baking sheet for at least 5 minutes. After that, transfer them to a wire rack to cool completely. This helps maintain that perfect soft texture and keeps them from getting too firm.
Storing & Reheating
To store your delicious cookies, keep them in an airtight container at room temperature for up to 5 days. If you want to refrigerate them, make sure they’re in a well-sealed container, which can help them last longer. For longer storage, you can freeze the cookies for up to 3 months. Simply place them in a freezer-friendly bag, and when you’re ready to enjoy, pop them in a preheated oven at 350°F for about 5-10 minutes to refresh their chewy texture. Keep in mind that refrigeration may change the texture slightly, but a quick reheat brings them back to life!
Chef’s Helpful Tips
- Avoid overmixing the dough to ensure the cookies remain tender and chewy.
- Using room temperature eggs helps create a better emulsion, improving the dough consistency.
- For an extra touch of flavor, consider adding a pinch of sea salt on top before baking.
- If you’re pressed for time, scoop the dough and freeze, allowing you to bake just a couple at a time when a sweet craving strikes.
These Chocolate Chip Cookies | Classic Soft Chewy Cookies are a delightful and rewarding treat. The chewiness combined with the rich chocolate creates a comforting dessert that satisfies any sweet tooth. Don’t hesitate to experiment with different types of chips or add-ins like nuts or dried fruit for a personal twist! Enjoy the process of baking and make it a fun activity with loved ones. Happy baking!
Recipe FAQs
Can I use all brown sugar in this recipe?
Absolutely! Using all brown sugar will give your cookies a more pronounced caramel flavor and an even chewier texture. However, your cookies may spread slightly less, so keep an eye on the baking time.
What if I don’t have corn starch?
Cornstarch helps create that soft and chewy texture. If you don’t have any, you can try omitting it, though the cookies might be a bit less soft. Alternatively, using an extra 1 tablespoon of flour can serve as a substitute.
Can I freeze the cookie dough?
Yes! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, simply place the frozen dough on a baking sheet and add a couple of extra minutes to the bake time.
How do I know when my cookies are done baking?
Cookies are done when the edges are golden and the center looks slightly underbaked. They will continue to firm up as they cool on the baking sheet, resulting in that perfect soft, chewy texture we all love.
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📖 Recipe Card
Chocolate Chip Cookies | Classic Soft Chewy Cookies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
These classic soft chewy chocolate chip cookies offer an irresistible flavor with simple prep. Using brown sugar, unsalted butter, and semi-sweet chocolate chips, they are a perfect treat for any occasion!
Ingredients
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ¾ cup unsalted butter melted and cooled just until opaque
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 ½ cups semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar for two minutes.
- Incorporate the vanilla extract, egg, and egg yolk, whisking until light and creamy.
- Add the flour, baking soda, corn starch, and salt, mixing just until incorporated.
- Gently stir in the chocolate chips.
- Scoop out about 1/4 cup of cookie dough for each cookie and roll into smooth balls. Place on a parchment-lined baking sheet and chill in the refrigerator for 1 hour or the freezer for 30 minutes.
- Preheat the oven to 325°F.
- Space cookie dough balls about 3 inches apart on the prepared baking sheet.
- Bake for 12 to 15 minutes until the edges are golden and the centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for at least 5 minutes, then transfer to wire racks to cool completely.
- Store cookies in an airtight container for up to 5 days.
Notes
For chewier cookies, don’t overmix the dough after adding the flour.
Ensure the butter is not too hot before mixing with the sugars to avoid cooking the eggs.
Chilling the dough helps to maintain the shape of the cookies during baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 14g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
