Description

Chili Cheese Meatball Bake combines juicy meatballs with a flavorful sauce and melted cheese for a quick and satisfying meal. This dish is perfect for those seeking comfort food that’s easy to prepare, making it a delightful addition to your weeknight dinner rotation.

Ingredients

Scale

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, finely diced or grated
1 pound lean ground beef
1 pound ground pork
2 large eggs
3 cloves garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon taco seasoning
2 cans tomato sauce, 15 ounces each
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon oregano
½ teaspoon black pepper
½ teaspoon cumin
6 ounces shredded cheddar cheese

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Instructions

Preheat your oven to 400°F.
In a large bowl, combine breadcrumbs, milk, olive oil, onion, beef, pork, eggs, garlic, salt, pepper, and taco seasoning. Mix until just combined.
Roll mixture into meatballs (about golf ball size) and place them in a greased 9×13” baking dish.
In a separate bowl, stir together the tomato sauce, chili powder, salt, oregano, black pepper, and cumin. Pour the chili sauce over the meatballs. Top with cheese.
Bake for 20-25 minutes, or until the meatballs are cooked through (160˚F).

Notes

Feel free to substitute the beef or pork with turkey for a leaner option.
For extra flavor, add diced jalapeños or chili peppers to the meatball mixture.
Allow leftovers to cool completely before storing them in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg