Description

This Chicken Spaghetti is a delightful dish packed with creamy sauce, tender chicken, and melted cheese! Perfect for a quick dinner or comfort meal, it’s simple yet bursting with flavor. An ideal option for those searching for easy, homemade recipes.

Ingredients

Scale

3 cups cooked chicken
1 pound spaghetti
1 teaspoon kosher salt
3 cups grated cheddar cheese
4 ounces cream cheese
2 (10.5 ounce) cans condensed cream of mushroom soup
1 cup chicken broth
1 (10 ounce) can diced tomatoes with green chiles
2 teaspoons onion powder
2 teaspoons garlic powder

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Instructions

Preheat your oven to 350°F and spray a 9×13 inch casserole dish with cooking spray.
Bring a large pot of water to a boil, add the spaghetti and salt, and cook for one minute less than the package instructions. Drain and set aside.
In the pot used for the spaghetti, combine two cups of cheese, cream cheese, mushroom soup, chicken broth, diced tomatoes, onion powder, and garlic powder. Blend well.
Stir in the cooked chicken and spaghetti, then pour the mixture into the prepared casserole dish. Top with the remaining one cup of cheese.
Bake uncovered for 20 to 30 minutes, until the cheese has melted and is bubbly.

Notes

You can use rotisserie chicken for convenience and extra flavor.
Keep an eye on the baking time to prevent overcooking the cheese.
Substitute cream of chicken soup for a different flavor profile.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 100mg