Description
This Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing is packed with flavor and nutrition. It combines grilled chicken with fresh peaches, creamy avocado, and a homemade raspberry dressing that’s both delicious and easy to prepare, making it the perfect choice for a quick lunch or dinner.
Ingredients
Scale
- 6 oz fresh raspberries
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 oz arugula
- 2 cups chopped grilled chicken or shredded chicken
- 2 peaches, sliced
- 1 cup cooked farro
- 1 cup diced cucumber
- 1 avocado, sliced
- 1/2 cup sliced almonds
- 1/3 cup feta cheese
- 1/4 cup sliced red onion
Instructions
- Mash the fresh raspberries in a medium bowl with a fork until smooth.
- Whisk in the olive oil, lime juice, red wine vinegar, honey, kosher salt, and black pepper until well combined; expect a thick dressing.
- In a large serving bowl or platter, mix the arugula, chicken, farro, cucumber, peach slices, avocado, almonds, feta cheese, and red onion together.
- Drizzle the homemade raspberry dressing over the salad and serve immediately.
Notes
Feel free to substitute other greens if you prefer.
The salad is best served fresh, but any leftover dressing can be stored in the fridge for a few days.
Grilled chicken can be replaced with rotisserie chicken for added convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg