Description

This Cheesy Ground Beef Zucchini Skillet is a flavor-packed dish perfect for a quick dinner. With lean ground beef, fresh zucchini, and melted mozzarella, it makes a comforting meal that’s easy to prepare and full of hearty goodness.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 teaspoons minced garlic
1 tablespoon worcestershire sauce
1 teaspoon italian seasoning
1 teaspoon beef better than bouillon
½ teaspoon crushed red pepper flakes, optional
1 (14.5 oz) can petite fire roasted tomatoes
3–4 small zucchini, cut into quarter pieces
1 cup shredded mozzarella cheese

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Instructions

In a large skillet over medium heat, brown the ground beef with the onion, crumbling the meat until no longer pink. Drain excess grease if necessary.
Add the garlic, Worcestershire sauce, Italian seasoning, beef bouillon, crushed red pepper, and tomatoes (with juice) to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Stir in the zucchini and simmer for an additional 10 minutes until they start to soften.
Top with shredded mozzarella cheese, reduce heat to low, cover, and let melt for 3-5 minutes. Serve hot.

Notes

For extra flavor, try adding bell peppers or mushrooms.
Feel free to substitute ground turkey or chicken for a lighter option.
This dish pairs well with rice or bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg