Description
Experience the deliciousness of Cheesy Garlic Dinner Rolls, made with simple ingredients like frozen dinner rolls and mozzarella cheese. Perfect for gatherings, these rolls offer soft, airy textures filled with gooey cheese that’s hard to resist. A must-try for anyone searching for easy, homemade recipes!
Ingredients
Scale
- 12 Frozen Dinner Rolls
- 1 teaspoon granulated garlic
- ½ cup butter melted
- â…“ cup Parmesan Cheese
- Mozzarella Cheese block cut into ½ inch pieces
Instructions
- Place frozen dinner rolls in a greased skillet or baking dish and cover with another pan to let rise at room temperature for 1 hour.
- While the rolls rise, cut the mozzarella block into ½-inch cubes, totaling 12 cubes, one for each roll.
- Stretch each roll around a mozzarella cube and pinch the seams tight. Return to the skillet seam-side down.
- Cover the rolls and let them rise for 2 to 3 hours until they double in size and feel soft when pressed.
- Mix melted butter with granulated garlic, then brush half over the rolls; save the other half for after baking.
- Sprinkle â…“ cup Parmesan cheese evenly on top of the rolls before baking, not earlier.
- Preheat the oven to 350°F, ideally towards the end of the second rise, so it's ready for the rolls.
- Bake for 20 minutes until the tops are golden brown.
- Remove from the oven and brush the remaining garlic butter over the tops while still hot, allowing it to soak in.
Notes
Ensure the rolls are properly covered while rising to keep warmth trapped for an even rise.
Do not rush the second rise; this step is key for light and airy rolls.
For a crispier texture, consider baking on a pizza stone.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg