Description

This Cheesecake Pie offers a delightful blend of creamy cream cheese and a buttery graham cracker crust. Perfect for gatherings or your next family dinner, it’s simple to prepare and sure to satisfy any sweet tooth with its irresistible flavor.

Ingredients

Scale

1 ½ cups (180 g) graham cracker crumbs
⅓ cup (65 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
16 ounces (452 g) brick-style cream cheese, softened to room temperature
½ cup (100 g) granulated sugar
½ cup (120 g) sour cream, at room temperature
1 teaspoon vanilla extract
2 large eggs, at room temperature, lightly beaten

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Instructions

Preheat the oven to 325°F.
In a medium bowl, mix the graham cracker crumbs with ⅓ cup of sugar until combined.
Drizzle the melted butter over the crumb mixture, stirring until moistened evenly.
Firmly pack the crumb mixture into the bottom and up the sides of a 9-inch pie plate, using a measuring cup to ensure it is tightly packed.
Bake for 10 minutes, then take it out of the oven and set aside to cool, keeping the oven at 325°F.

Notes

Make sure the cream cheese is softened for a smooth filling.
You can add a fruit topping after baking for extra flavor.
Store leftovers in the refrigerator for up to 5 days.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 15 g
Sodium: 250 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 90 mg