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Cheese-amp-Cracker-Pumpkin-Pies-Recipe

Cheese & Cracker Pumpkin Pies

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Description

Cheese & Cracker Pumpkin Pies are a delightful snack featuring Cheddar cheese and creamy whipped cheese on crispy crackers. Perfect for a quick appetizer or party treat!


Ingredients

Scale
  • 1 (8 oz) block Cheddar Cheese
  • 12 Triscuit Thin Crisps
  • 12 Ritz Toasted Chips
  • 1/2 cup Whipped Cream Cheese

Instructions

  1. Slice the Cheddar cheese in half lengthwise then cut it into triangles matching the size of the Triscuits.
  2. Place the cheese triangles on top of the Triscuits.
  3. Fill a Ziplock bag with the whipped cream cheese and snip a corner to create a piping bag.
  4. Cut each Ritz Toasted Chip in half, leaving one side tall enough to stand like a pie.
  5. Use the whipped cream cheese as glue to secure the two sides together.
  6. Top with a small dollop of whipped cream cheese to create a whipped cream effect.

Notes

Ensure the cheese triangles are evenly sized for a neat presentation.
Feel free to substitute different types of cheese for unique flavors.
These can be assembled quickly, making them a great last-minute snack.


Nutrition

  • Serving Size: 1 pie
  • Calories: 90
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg