Description
This Catalina Dressing offers an irresistible flavor with simple prep, perfect for salads or marinades. Enjoy a homemade touch in every bite!
Ingredients
Scale
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and the tomato paste in a bowl.
- Gradually stir in the remaining ingredients until well combined.
- Taste the dressing and adjust the seasonings if necessary.
- Serve over your favorite salad and relish the flavor.
- Store any leftovers in the refrigerator for up to one week.
Notes
For a tangier dressing, add more vinegar to taste.
Feel free to adjust the sweetness by increasing or decreasing the sugar.
This dressing works well as a marinade for grilled vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg