Description

Carolina Gold BBQ Sauce is a tangy and sweet blend that’s simple to prepare. It features mustard, brown sugar, and a touch of heat, making it ideal for enhancing your favorite grilled meats and serving as a flavor-packed condiment.

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke, like applewood or hickory
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup of beer

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Instructions

In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the mixture until smooth and bring it to a gentle simmer for 10 minutes.
Remove the saucepan from heat and season to taste. Allow the sauce to cool to room temperature.
Transfer the sauce to an airtight glass container and store it in the fridge for up to 1 month.

Notes

For a spicier sauce, add more hot sauce to taste.
This BBQ sauce pairs well with grilled chicken, pork, or as a dip for fries.
Make sure to use a non-reactive pan to avoid any unwanted flavors.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 9g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg