Description

This Caramel Dip for Apples is the perfect blend of flavors that makes it irresistible. With simple ingredients and easy prep, it’s an ideal treat for gatherings or a cozy night in. Delight your taste buds with this homemade caramel dip!

Ingredients

Scale

1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 14-ounce can sweetened condensed milk
1 teaspoon salt

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Instructions

In a heavy bottomed sauce pot over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
Cook over medium heat, stirring with a flat bottomed wooden spoon or rubber spatula. Scrape the bottom of the pan constantly until all sugar is dissolved and butter is melted.
Increase to high heat and cook the caramel mixture, stirring constantly, until it reaches 225 degrees F on a candy thermometer.
Once it reaches 225 degrees, remove from heat immediately to stop the cooking. Allow it to cool for at least 20 minutes before serving.
Pour the caramel into a serving dish and serve with sliced apples.

Notes

Make sure to stir constantly to prevent burning.
For best results, use a candy thermometer to monitor the temperature closely.
Allow the caramel to cool slightly before serving to improve its consistency.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg