Description

Caramel Apple Punch is a delightful beverage perfect for gatherings. It’s made with apple cider, ginger ale, and caramel sauce, offering a sweet and refreshing flavor that everyone will love.

Ingredients

Scale

2 64-oz containers apple cider
2 liters ginger ale
2/3 cup caramel sauce
1/2 teaspoon pumpkin pie spice
6 cups ice
2 large red apples, sliced thinly
2 large green apples, sliced thinly
2 cups fresh cranberries

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Instructions

In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
Whisk the mixture until well combined.
Add the ice, sliced red and green apples, and fresh cranberries to the bowl.
Stir everything until thoroughly mixed and serve immediately.

Notes

Feel free to adjust the amount of caramel sauce based on your taste preference.
For an adult version, consider adding a splash of rum or caramel vodka.
This punch can be made in advance, but add ice just before serving to keep it chilled.

Nutrition

Serving Size: 1 cup
Calories: 100
Sugar: 20g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg