Description

Caramel Apple Dump Cake is a delightful treat that combines sweet apple pie filling with rich caramel and a buttery cake crust. Perfect for gatherings or a comforting dessert, this simple recipe will impress all your guests and satisfy your sweet cravings!

Ingredients

Scale

2 (20 ounce) cans apple pie filling
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups Kraft caramels, unwrapped and halved
15.25 ounces yellow cake mix
1 cup butter, cut into ¼ inch thick pats

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Instructions

Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
In a mixing bowl, combine the apple pie filling, cinnamon, and nutmeg, then spread the mixture evenly in the prepared pan.
Arrange the halved caramels on top of the apple filling, and then sprinkle the dry cake mix over the caramels evenly.
Distribute the pats of butter over the top of the entire dessert.
Bake for 45 minutes or until the top is lightly browned and edges are bubbling.
Allow to cool slightly before serving.

Notes

For extra flavor, consider adding chopped nuts or a drizzle of caramel sauce before serving.
Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 28g
Sodium: 320mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg