Description
These Caramel Apple Cider Cookies are a delightful treat with a perfect blend of apple cider flavor and melting caramel bits. They are simple to make and ideal for gatherings, offering a homemade touch that everyone will love.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 5 packets apple cider mix
- 1 egg
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup kraft caramel bits
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and apple cider mix until well blended.
- Add the egg and vanilla extract, beating until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until a cookie dough forms.
- Fold in the caramel bits until evenly distributed throughout the dough.
- Scoop out 1 1/2 tablespoons of cookie dough and place them on the prepared baking sheet, ensuring enough space between each.
- Bake in the preheated oven for 11 minutes.
Notes
Ensure the butter is softened to make creaming easier and more effective.
For a stronger apple flavor, you can add an extra packet of apple cider mix.
Store any leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg