Description

Enjoy a delightful Caprese Salad bursting with the flavors of fresh tomatoes, creamy mozzarella, and aromatic basil. This quick and simple dish is perfect for a healthy meal or as a refreshing appetizer for gatherings!

Ingredients

Scale

1 pound ripe tomatoes
8 ounces fresh mozzarella cheese
¼ cup fresh basil leaves
2 tablespoons olive oil
salt and black pepper to taste
balsamic vinegar optional

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Instructions

Slice the tomatoes and cheese into ¼-inch-thick rounds.
Arrange the tomatoes and cheese on a plate or platter.
Drizzle with olive oil (and balsamic vinegar if using) and season with salt and pepper to taste.
Sprinkle with fresh basil leaves and serve immediately.

Notes

For the best flavor, use ripe, in-season tomatoes.
Balsamic vinegar adds a sweet tang; feel free to omit if preferred.
This salad is best enjoyed fresh but can be refrigerated for a short time.

Nutrition

Serving Size: 1 salad
Calories: 300
Sugar: 5g
Sodium: 200mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 15g
Cholesterol: 30mg