Description

Caprese Pasta Salad features cavatappi pasta tossed with mozzarella pearls, fresh tomatoes, and vibrant basil, all dressed in a tangy lemon vinaigrette. This quick and delightful dish is perfect for gatherings, meal prep, or a satisfying side!

Ingredients

Scale

1 pound cavatappi pasta
16 ounces mozzarella pearls or ciliegine (cut in half if ciliegine)
2 pints grape tomatoes or cherry tomatoes, sliced in half
½ cups fresh basil, julienned (about one bunch)
2/3 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons balsamic vinegar
3 teaspoons minced garlic
2 teaspoons salt
1 teaspoon ground black pepper

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Instructions

Bring a large pot of water to a boil and add one tablespoon of salt. Cook the pasta according to package instructions until al-dente. Drain and rinse with cold water to cool.
While the pasta is cooking, cut the tomatoes in half and place them in a large mixing bowl.
Mix in the mozzarella pearls and julienned basil.
In a small mason jar or measuring cup, combine olive oil, lemon juice, balsamic vinegar, minced garlic, salt, and pepper. Shake or stir until well combined.
Once pasta is cooled, add it to the bowl with tomatoes and mozzarella.
Pour half of the dressing over the salad and gently toss until everything is coated. Taste and add more dressing if necessary.
Keep any leftover dressing in reserve to add later, as the pasta will absorb it while stored.
Serve the salad fresh!

Notes

Use fresh, high-quality ingredients for the best flavor.
This salad tastes even better when allowed to sit for 30 minutes before serving as the flavors meld together.
Store any leftovers in an airtight container, adding reserved dressing before serving to refresh flavor.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 350mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg