Description
This Campfire Spinach Artichoke Dip brings together rich flavors of cream cheese, artichokes, and spinach. Perfect for gatherings, it’s simple to prepare and sure to please!
Ingredients
Scale
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 1 clove garlic, large, minced
- 1 teaspoon lemon zest, plus 3 tablespoons lemon juice
- 1 can artichokes, 14-ounce, drained and chopped
- 10 ounces spinach, thawed and squeezed dry
- 1 loaf bread, rustic style, small, sliced
- 3 tablespoons olive oil
- ½ cup Parmesan cheese, 2 ounces, grated
Instructions
- Prepare the grill for both indirect and direct cooking at medium temperature.
- Clean and lightly oil the grill grates.
Notes
For an extra kick, add some crushed red pepper flakes to the dip.
Serve with fresh veggies or tortilla chips for dipping.
This dip can also be made in the oven if a grill is not available.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg