Description
Savor the delightful taste of Buttermilk Pie—a simple yet flavorful dessert that combines basic ingredients for an unforgettable treat. Ideal for gatherings or a comforting evening dessert, this pie is sure to please everyone with its creamy texture and rich flavor.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- â…› teaspoon cinnamon
- â…› teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare the pie crust.
- Melt the butter and let it cool briefly so it's not too hot.
- In a large mixing bowl, whisk together the eggs and sugar until smooth.
- Add the cooled butter, flour, cinnamon, salt, vanilla extract, buttermilk, and lemon juice. Whisk until smooth and pourable.
- Pour the filling into the prepared pie crust.
- Bake for 50–55 minutes until the center is set and the top is lightly golden.
- Allow to cool a bit, then serve warm or chilled.
Notes
For a unique flavor, consider adding a pinch of nutmeg to the filling.
Serve with a dollop of whipped cream on top for added richness.
This pie is best served fresh but can be refrigerated for a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg