Description
This Burrata Peach Salad combines juicy peaches, sweet corn, and creamy burrata for a flavor-packed dish. Perfect for a quick dinner or a healthy meal!
Ingredients
Scale
- 3 peaches sliced
- 3 ears of corn husks removed, grilled and kernels cut off
- 2 balls burrata torn into chunks
- 3 tablespoons pepitas toasted
- basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup or honey
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Rub olive oil and salt onto the corn, grill at 400°F for 8-10 minutes while rotating for even cooking. Once cool, cut off kernels.
- Combine all balsamic vinaigrette ingredients in a jar or bowl, shake or whisk until mixed. Adjust seasoning to taste and set aside.
- Arrange sliced peaches on a serving platter and scatter grilled corn over the peaches.
- Tear burrata into chunks and place atop the peaches and corn. Add toasted pepitas and basil leaves. Drizzle with balsamic vinaigrette and serve immediately.
Notes
Feel free to add other seasonal fruits or nuts for variation.
Burrata can be substituted with fresh mozzarella if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg