Description
Buffalo Chicken Dip is a delightful blend of shredded chicken, two kinds of cheese, and a zesty buffalo sauce. Its creamy, cheesy texture makes it the ideal snack or appetizer for parties, game days, or simple get-togethers. Enjoy this easy-to-make dish that promises to please all your guests!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
- Spread the mixture into a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
- Remove from oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
For a spicier kick, add more buffalo sauce according to your taste.
Serve with quality tortilla chips or fresh vegetables for a healthier option.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg