Description
These Brownie Bites pack irresistible flavor in a small treat. Made with semisweet chocolate and a rich batter, they’re a delightful snack that’s easy to whip up and perfect for sharing.
Ingredients
Scale
- 6 ounces semisweet chocolate
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (177°C).
- Grease a mini muffin tin lightly, silicone works best for easy removal.
- Melt the semisweet chocolate and salted butter in a microwave-safe bowl or on the stovetop over low heat until smooth. Set aside.
- In a mixing bowl, beat the large eggs for about 1 minute until they are pale and thick.
- Mix in the granulated sugar for an additional minute, ensuring it's dissolved thoroughly.
- Add the melted chocolate and butter mixture along with the vanilla extract, mixing at low speed until combined.
- Incorporate the all-purpose flour, cocoa powder, and fine sea salt until just mixed together.
- Fill each well of the muffin tin with a heaping tablespoon of the batter (about 1.5 tablespoons).
- Bake them in the preheated oven for 12 to 15 minutes until the tops are shiny and set, with the brownies puffed up.
- Once done, transfer the brownie bites to a wire cooling rack and let them cool completely before serving.
Notes
For a richer flavor, use high-quality semisweet chocolate.
These brownie bites can be stored in an airtight container for up to a week.
Consider adding nuts or chocolate chips for extra texture and flavor.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg