Description
These Brown Butter Pumpkin Cookies are packed with irresistible flavors from pumpkin puree and chocolate chips, perfect for a cozy homemade treat that’s easy to make.
Ingredients
Scale
- ½ cup salted butter (browned)
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ¾ cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ tsp baking powder
- 1 cup chocolate chips
- ¼ cup toffee bits
Instructions
- Cut the butter into ½ inch cubes.
- Place the butter in a thick-bottomed pan in an even layer.
- Cook over medium heat while stirring occasionally.
- Allow the butter to melt first.
- Once melted, the butter will foam and bubble on top.
- Continue cooking until it turns light brown with flecks.
- Then, let it turn a darker brown, amber color, indicating it's browned.
- Immediately transfer the browned butter to a large mixing bowl.
Notes
Chill the dough for 30 minutes for better results.
Store leftover cookies in an airtight container at room temperature.
Consider adding nuts or using different flavored chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 154
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg