Description
This Broccoli Dip is a delightful blend of creamy cheese, fresh vegetables, and savory mushrooms. Quick to prepare and perfect as a party snack or appetizer, it’s the ultimate choice for a flavorful treat everyone will enjoy.
Ingredients
Scale
- 3 tablespoons butter
- 3 stalks celery chopped
- 1 small onion chopped
- 1 can mushroom slices drained
- 1 can cream of mushroom soup
- 5 ounces pepperjack cheese sliced
- 1 package frozen chopped broccoli cooked and drained according to package directions
- ¼ cup sliced almonds
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped celery, onion, and drained mushrooms, cooking until soft.
- Incorporate the cream of mushroom soup and heat until the mixture bubbles gently.
- Gradually add slices of cheese, mixing until fully melted before adding more.
- Stir in the cooked and drained broccoli until well combined.
- Serve the dip in a small Crockpot or chafing dish, accompanied by tortilla chips.
Notes
Ensure the broccoli is fully drained to prevent the dip from becoming watery.
For a milder flavor, substitute jalapeño cheese instead of pepperjack.
This dip pairs well with various dippers like crackers or bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg