Description

Brie Bites are a delightful treat that combines the creamy goodness of Brie cheese with the sweetness of cranberry sauce, all wrapped in crispy phyllo dough. Perfect for a quick snack or an engaging appetizer for gatherings, these bites are simple to prepare and incredibly flavorful!

Ingredients

Scale

2 sheets phyllo dough, slightly thawed
8 ounces Brie cheese, cut into 1" bite-sized pieces
1 cup cranberry sauce
5 sprigs rosemary
1/4 cup pecans, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Spray a mini muffin tin with nonstick cooking spray and set it aside.
On a lightly floured surface, unfold the semi-thawed phyllo dough sheets. Roll out the phyllo to soften creases and cut uniform pieces. Cut each sheet into 9 squares using a pizza cutter.
Place each phyllo square in the greased mini muffin tins. Add a piece of Brie and about 1 tablespoon of cranberry sauce to each.
Top with a sprinkle of chopped pecans, then place the entire muffin pan onto a baking sheet.
Bake in the preheated oven for about 10-15 minutes until the pastry is golden brown.
Remove the pan from the oven and take the Brie Bites out of the muffin tins while still warm. Garnish each piece with a sprig of rosemary, if desired, and serve immediately.

Notes

Ensure the phyllo dough is slightly thawed for easier handling.
Feel free to experiment with different toppings such as walnuts or different types of cheese.
These bites can be served warm or at room temperature.

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg