Breakfast Pigs in Cinnamon Rolls are a delightful twist on two beloved breakfast staples. Combining the sweetness of soft cinnamon rolls with the savory goodness of sausage, this recipe is the ultimate comfort food that brings smiles to the breakfast table. It’s an exciting way to elevate your morning routine or to impress your friends at a brunch gathering. With a soft, gooey exterior complemented by a warm, juicy sausage center, they are simply irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Breakfast Pigs in Cinnamon Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Breakfast Pigs in Cinnamon Rolls

I first stumbled upon this unique recipe during a cozy Saturday morning when I was feeling a bit adventurous in the kitchen. The idea of wrapping breakfast sausage in cinnamon rolls seemed unusual at first, but the first bite changed everything. The combination of flavors and textures was a revelation! This dish works beautifully for family breakfasts or as a fun treat on a lazy weekend. It’s quick, budget-friendly, and perfect for any gathering, whether it’s a holiday, a birthday, or just because.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 24 minutes, making mornings effortless.
Irresistible Flavor: The rich sweetness of cinnamon rolls mingles delightfully with savory sausage.
Eye-Catching Appeal: Fun and festive, they’re sure to be a hit at any brunch.
Flexible Serving: Perfect for breakfast, snacks, or a special brunch.
Kid-Friendly: Even picky eaters can’t resist this tasty treat.

Ingredients You’ll Need

12 Jimmy Dean fully cooked breakfast sausage links: These are the star of the show, offering a hearty flavor and texture. You can substitute with turkey sausage for a lighter option.
6 original Pillsbury cinnamon rolls: Choose the classic version for the best balance of sweetness and stickiness. Feel free to use any store-bought cinnamon rolls you love, but avoid the flaky ones as they won’t hold well when wrapped around sausage.

How to Make Breakfast Pigs in Cinnamon Rolls

Preheat the Oven: Start by preheating your oven to 375°F. This is crucial to achieving that golden-brown perfection.

Prepare the Cinnamon Rolls: Cut 6 cinnamon rolls in half. To get a nice flat surface, use your hand or the back of a knife to gently flatten each half.

Wrap the Sausages: Take one cinnamon roll half and roll it tightly around one sausage link. Make sure to secure it well so it stays wrapped during baking. Repeat this process until all 12 sausage links are completely wrapped.

Arrange on the Baking Sheet: Place chocolate-wrapped sausages seam side down on a greased sheet pan. Spacing them out gives them room to puff up nicely.

Bake to Perfection: Bake the cinnamon roll-wrapped sausages at 375°F for about 14 minutes. The rolls should be fluffy, and you’ll notice them turning golden brown, which is your cue that they are nearing completion.

Add the Icing: Once baked, remove them from the oven and, while they’re still warm, put icing on each one. Focusing on the tops gives them that irresistible sweetness they crave. A knife or piping bag can help achieve a neater appearance.

Storing & Reheating

You can store any leftovers at room temperature for up to 2 days. If you want them to last longer, refrigerate in an airtight container for up to a week. To freeze, wrap tightly in plastic wrap and then place in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10-12 minutes. Just remember that the texture might soften slightly, so consider a quick brush of butter to refresh their flavor.

Chef’s Helpful Tips

Be careful not to overbake as this can result in dry sausages. Look for that beautiful golden color on the rolls.
Allow your cinnamon rolls to come to room temperature before wrapping; this makes them easier to flatten.
If you’re using homemade cinnamon rolls, allow extra baking time to ensure they cook through.
Feel free to experiment with different flavors of icing, like maple or cream cheese, for added fun!
If you’re short on time, you can prepare these the night before and let them sit in the fridge overnight before baking.

Treat your loved ones to this indulgent breakfast experience, and watch their eyes light up with delight. Breakfast Pigs in Cinnamon Rolls are a simple yet satisfying dish that combines the best of both sweet and savory. Don’t hesitate to swap out ingredients to suit your personal taste.

Recipe FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! Just make sure they are fully cooked before wrapping around the sausages, and adjust the cooking time as necessary for your specific recipe.

How can I make this recipe gluten-free?

You can substitute the Pillsbury cinnamon rolls with a gluten-free variety available in most grocery stores. Double-check the sausage for gluten-free labeling as well.

What can I use instead of Jimmy Dean sausage links?

Feel free to substitute with any fully cooked sausage links you enjoy—chicken, turkey, or a plant-based option are all great alternatives.

Can these be made ahead of time?

Yes! Prep them the night before and store them in the fridge before baking in the morning. They’ll save you precious time in the kitchen!

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Breakfast Pigs in Cinnamon Rolls

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Author: Peter
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Enjoy the incredible flavors of Breakfast Pigs in Cinnamon Rolls! This recipe wraps succulent sausage links in sweet cinnamon rolls, offering a delightful twist that makes for a perfect morning treat, whether for a family breakfast or brunch. Quick and easy to prepare, it’s bound to be a favorite!

Ingredients

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12 jimmy dean fully cooked breakfast sausage links
6 original pillsbury cinnamon rolls

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Instructions

Preheat your oven to 375°F.
Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
Bake at 375°F for about 14 minutes.
Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.