Description

Boat Dip is an irresistible snack featuring creamy sour cream, zesty seasonings, and rich cheese. This simple-to-make dip is perfect for parties or a quick snack with chips or veggies, satisfying every craving with its delightful blend of flavors.

Ingredients

Scale

24 oz sour cream
2 cups shredded Colby Jack cheese
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles, drained
Optional: Greek yogurt or blended cottage cheese for more protein

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Instructions

In a bowl, combine sour cream with taco seasoning and ranch seasoning.
Stir in shredded cheese and drained Rotel, adding a pinch of salt to taste.
Chill the dip for 30 minutes to 1 hour if desired, then serve with chips or veggies.

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Experiment with different cheese varieties for a personalized flavor.
Feel free to adjust the spice level by adding more or less taco seasoning.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 2g
Sodium: 560mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 10g
Cholesterol: 65mg