Description

This delightful Boat Dip is a perfect blend of creamy sour cream, zesty tomatoes, and savory spices, making it an ideal snack for any occasion. Its simplicity in preparation and the mouthwatering combination of flavors will have everyone coming back for more!

Ingredients

Scale

16 ounces sour cream
10 ounces roasted diced tomatoes and green chiles, drained
1 ounce taco seasoning
1 ounce ranch seasoning
8 ounces shredded cheddar-jack cheese
4 ounces green chiles

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Instructions

In a large bowl, mix together all the ingredients until they are well combined.
Serve immediately with ruffle potato chips or refrigerate overnight for best results before serving.

Notes

For a spicier kick, consider adding more green chiles.
This dip can be prepared ahead of time for convenience.
Pair with assorted chips or vegetable sticks for extra crunch.

Nutrition

Serving Size: 2 ounces
Calories: 123
Sugar: 2g
Sodium: 245mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg