Description

These Blueberry Muffin Cinnamon Rolls are a delightful twist on classic cinnamon rolls. With fresh blueberries and a hint of lemon, they’re bursting with flavor and easy to make, making them perfect for brunch or a cozy snack!

Ingredients

Scale

1 cup Milk, warmed to 110℉
2 1/4 tsp Active dry yeast, 1 packet
Sprinkle of sugar
2 Large eggs, room temperature
4 1/2 cups All-purpose flour
1/4 cup White granulated sugar
1 tsp Salt
10 TBSP Unsalted butter, room temperature and cubed
1 lb Blueberries, fresh or frozen
3/4 cup White granulated sugar
1 TBSP Lemon juice
1 tsp Cornstarch
3/4 cup Brown sugar, packed
1 tsp Ground cinnamon
Pinch of salt
1 cup All-purpose flour
1/2 cup Unsalted butter, melted
1/2 cup Unsalted butter, room temperature
3/4 cup Brown sugar, packed
1 TBSP Ground cinnamon
4 oz Cream cheese, room temperature
4 TBSP Unsalted butter, room temperature
1 cup Powdered sugar, sifted
1 tsp Pure vanilla extract

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Instructions

Warm the milk in the microwave for 1 minute until it reaches 110°F. Pour into a bowl and sprinkle the yeast over top along with a sprinkle of sugar. Let it sit for 10 minutes.
In a large mixing bowl, combine the flour, sugar, and salt. Add the lightly beaten eggs, cubed butter, and the milk/yeast mixture.
Using a dough hook and mixer, mix the dough on low speed until it starts to form. Increase to medium speed and knead for 5 minutes.
Preheat the oven to 200°F. Spray a large bowl with nonstick spray and place the dough in it, covering with a kitchen towel. Place the bowl in the turned-off oven with the door slightly open to let it rise for 1 hour until doubled in size.

Notes

This recipe yields about 12 rolls. Adjust baking time if you make a larger batch.
For a richer flavor, consider adding more cinnamon or fresh lemon zest into the filling.
Ensure the milk temperature is accurate for optimal yeast activation.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg