Description
These Blueberry Muffin Bites are a delightful treat featuring fresh blueberries and a simple, buttery batter. Perfect for breakfast or a sweet snack, they offer a melt-in-your-mouth experience that will satisfy your cravings for homemade goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 400°F and line a mini muffin pan with mini paper liners.
- In a medium bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In another bowl or large measuring cup, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid over-mixing.
- Gently fold in the blueberries to the batter.
- Spoon the batter into each muffin liner, filling them about 2/3 full.
- Bake for 10-12 minutes until the muffins are lightly browned and a toothpick inserted comes out clean.
- Once baked, let them cool before serving or drizzle with a vanilla glaze if desired.
Notes
These muffins freeze well. Store in an airtight container for up to 3 months.
Experiment with other fruits like raspberries or chopped strawberries for variety.
For extra flavor, add lemon zest to the batter.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg