Description
This Blueberry Crumble Pie is a delightful dessert featuring a buttery crust and a sweet, fruity filling. Perfect for gatherings, it’s simple to prepare and absolutely delicious!
Ingredients
Scale
- 1 unbaked Flaky Pie Crust or All-Butter Pie Crust
- 1 large egg beaten with 1 Tablespoon milk
- 1/2 cup (100g) packed light or dark brown sugar
- 6 Tablespoons (46g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 Tablespoons (71g) unsalted butter, very cold and cubed
- 1/2 cup (43g) old-fashioned whole rolled oats
- 6 cups (about 840g) fresh blueberries
- 1/2 cup (100g) granulated sugar
- 1/3 cup (41g) all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
Instructions
- Prepare the pie crust according to the recipe through step 5.
- In a medium bowl, whisk together brown sugar, flour, cinnamon, and salt. Cut in the cold butter until crumbly, then stir in the oats. Refrigerate until ready to use.
- Preheat the oven to 400°F (204°C).
- Roll out the chilled pie dough on a floured surface into a 12-inch circle, then transfer it to a 9-inch pie dish, crimping the edges. Brush the crust edges with the egg wash and chill for 10 minutes.
- In a large bowl, combine blueberries, granulated sugar, additional flour, cornstarch, lemon juice, and zest. Mix until the mixture is moist.
- Pour the blueberry filling into the prepared crust and top with the crumble.
- Bake at 400°F for 25 minutes. Then lower the temperature to 375°F (190°C), cover the edges with a pie crust shield, and continue baking for 35-40 minutes until bubbling.
- Remove the pie, let it cool for 4-5 hours on a rack before slicing. Serve with vanilla ice cream if desired.
- Store leftover pie at room temperature for 1 day or in the refrigerator for up to 5 days.
Notes
Ensure the butter is very cold for a better crumble texture.
Letting the pie cool completely is essential for the filling to set properly.
Serve with ice cream or whipped cream for extra enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg