Description

This Blueberry Cream Cheese Pie (No-Bake) features a delectable blend of fresh blueberries and creamy filling, all encased in a crunchy graham cracker crust. Perfect for a quick dessert or a delightful treat for gatherings, this recipe is both easy to make and absolutely mouthwatering!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons melted butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 1/2 cups heavy whipping cream
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1/2 teaspoon vanilla extract

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Instructions

Combine graham cracker crumbs, sugar, and melted butter in a bowl until fully mixed.
Press the mixture firmly into a 9-inch pie dish to form a crust.
Chill the crust while preparing the filling.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing.
For a brighter flavor, you can add a bit more lemon juice to the filling.
If using frozen blueberries, thaw them and drain excess liquid before use.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg