Description
These Blender Cottage Cheese Pancakes are fluffy, nutritious, and easy to make. With just a few wholesome ingredients, enjoy a delicious breakfast with 25g of protein per serving!
Ingredients
Scale
- 1 cup cottage cheese (220 grams – full-fat)
- 2 large eggs
- 1 cup rolled oats (100 grams)
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- pinch of salt
- for serving – butter, maple syrup, fresh berries, cinnamon
Instructions
- Add all ingredients to a high-speed blender following the order listed.
- Blend until smooth for about 30 seconds, ensuring not to over-blend.
- Let the batter sit for 5 minutes; it should thicken up.
- Preheat a large nonstick skillet or griddle over low to medium heat.
- Add your chosen cooking fat and warm it up.
- Pour about 1/4 cup of batter onto the skillet, forming equal-sized pancakes.
- Cook for 3-4 minutes until they puff up and the batter sets, then flip.
- Cook for an additional 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Let the batter rest for a few minutes for better texture.
Cook pancakes on low heat to ensure they cook through without burning.
Experiment with toppings like yogurt, honey, or seasonal fruits.
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg