Description

This Blackberry Vinaigrette features a delightful blend of fresh blackberries, olive oil, and apple cider vinegar. Perfect for drizzling over salads or as a unique sauce for grilled meats, it’s both easy and quick to make, elevating any dish with its vibrant flavor.

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

Add the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard to a blender or a jar suitable for an immersion blender.
Blend until completely smooth and emulsified.
Taste and adjust seasoning if needed (add a little more honey for sweetness or vinegar for brightness).
Serve immediately or store in the refrigerator until ready to use. Shake well before serving if it separates.

Notes

Feel free to adjust the sweetness by adding more honey or brightness with additional vinegar.
This vinaigrette pairs beautifully with salads featuring nuts and cheese.
Store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 2 tablespoons
Calories: 80
Sugar: 2g
Sodium: 60mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg