Description

This Blackberry Cheesecake Cottage Cheese Ice Cream features a creamy texture with the sweetness of honey and fresh blackberries. It’s a delightful treat that combines healthy ingredients with an indulgent flavor, making it ideal for a refreshing dessert or snack.

Ingredients

Scale

22 oz. full-fat cottage cheese
¼ – 1/3 cup honey
1 teaspoon vanilla extract
1 cup + ⅓ cup fresh blackberries, separated
3 graham cracker sheets, separated
optional: ½ teaspoon flakey salt

Cook Mode Prevent your screen from going dark

Instructions

In a high-speed food processor, combine the cottage cheese, honey, and vanilla extract. Blend on high for 3-5 minutes until thick and creamy.
Add 1 cup of blackberries to the mixture and pulse until the berries are slightly broken up, creating a purple color in the cottage cheese.
Transfer the mixture to a bowl or loaf pan and crumble two graham cracker sheets into it, folding gently until combined.
Top the mixture with the remaining blackberries and crumble one last graham cracker on top. Optionally, sprinkle with flaky salt.
Cover the bowl or pan and freeze for 4-6 hours or overnight to firm up the ice cream.
Serve in a bowl or on an ice cream cone.

Notes

For a sweeter ice cream, adjust the honey to taste.
Make sure to use full-fat cottage cheese for the creamiest texture.
This ice cream can be stored in the freezer for up to a month.

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 23g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg