Description
This Black Bean and Corn Salsa is bursting with flavor! Made with fresh ingredients, it’s perfect for a quick snack, appetizer, or healthy meal option.
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup black beans, drained and rinsed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh jalapeño, finely diced (optional)
- 1/4 cup red bell pepper, finely diced
- 2 tsp lime juice
- 2 tsp lemon juice
- 1/2 tsp salt
Instructions
- In a large bowl, combine the thawed corn, black beans, cilantro, red onion, jalapeño (if using), and red bell pepper.
- Squeeze lime juice and lemon juice over the mixture.
- Add salt and mix all ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or let it chill in the refrigerator to enhance the flavors.
Notes
Feel free to customize the heat by adding more or less jalapeño.
Serve with tortilla chips for a delicious snack.
Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg