Description
Enjoy a slice of Bisquick Pumpkin Bread (So Easy!), a quick and delightful treat featuring warm pumpkin flavors complemented by sweet white chocolate chips. Perfect for breakfast or a cozy snack!
Ingredients
Scale
- 2 ½ cups bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- â…“ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Add the bisquick baking mix and pumpkin pie spice; stir until just combined, being careful not to overmix. Gently fold in the white chocolate chips.
- Pour the batter into the greased loaf pan, smooth the top, and sprinkle a few extra white chocolate chips on top.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch of flavor, add chopped nuts or dried fruit.
Ensure the loaf is completely cooled before slicing for the best texture.
Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg