Description

This Biscoff Cookie Butter Cake is a delightful treat with its rich, creamy flavor and simple preparation. Perfect for any dessert lover, it combines the irresistible taste of Biscoff cookies with fluffy cake layers, making it a fantastic centerpiece for gatherings or a sweet indulgence for any occasion.

Ingredients

Scale

15 Biscoff cookies, fine crumb (equal to 1 cup)
2 3/4 cups All-purpose flour
1 tbsp Cornstarch
2 tsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1 cup Unsalted butter, room temperature
1/4 cup Oil (canola or vegetable)
1 3/4 cups White granulated sugar
1 tsp Pure vanilla extract
1 cup Sour cream, room temperature
4 Large eggs, room temperature
1 cup Buttermilk, room temperature
1/2 cup Biscoff cookie butter
8 Biscoff cookies
1 1/2 cups Unsalted butter, room temperature
3/4 cup Biscoff cookie butter
2 1/2 cups Powdered sugar (sifted)
1 tsp Pure vanilla extract
1 tbsp Heavy cream
1/2 cup Biscoff cookie butter (melted for drip)
Biscoff cookies (for decoration)

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Instructions

Preheat the oven to 350°F. Spray three 8-inch cake pans with nonstick baking spray and add parchment paper circles to the bottoms, spraying again.
Blend 15 Biscoff cookies into a fine crumb. In a mixing bowl, combine the flour, Biscoff crumbs, baking powder, baking soda, cornstarch, and salt.
Using a mixer, beat together the butter, oil, and sugar on high speed for 2 minutes until light and fluffy. Add the vanilla, sour cream, and eggs, mixing on medium speed until fully combined, and scrape the bowl as needed.
Mix in the flour mixture and buttermilk on low speed until just combined, ensuring everything is well incorporated.
Pour the batter evenly amongst the three prepared cake pans. Bake for 26-30 minutes or until a toothpick inserted comes out clean.
Allow the cakes to sit in the pans for 10 minutes, then transfer to a cooling rack to cool completely before decorating.

Notes

For an extra touch, add Biscoff cookies on top for decoration.
Ensure ingredients are at room temperature for a smoother batter.
Make sure to sift powdered sugar to avoid lumps in the frosting.

Nutrition

Serving Size: 1 slice
Calories: 488
Sugar: 34g
Sodium: 274mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 1g
Protein: 6g
Cholesterol: 116mg