Description
These brownies are packed with irresistible flavor, made easy with fresh zucchini, cocoa, and simple ingredients. Ideal for a sweet treat that everyone will love!
Ingredients
Scale
- 3 tbsp cocoa powder
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tbsp vanilla extract
- 2 cups flour
- 1/2 cup cocoa powder
- 1 1/2 tsp baking soda
- 1/2 cup canola oil
- 1 1/2 cups sugar
- 2 tsp vanilla extract
- 2 cups zucchini, shredded
Instructions
- Preheat the oven to 350 degrees F and prepare a 9 x 13 inch glass pan by spraying it with cooking spray.
- Shred 2 cups of zucchini and set aside.
- In a mixing bowl, whisk together the flour, both cocoa powders, and baking soda. Set it aside for later use.
- In a separate bowl, combine the canola oil, sugar, and vanilla extract, mixing until well integrated. Slowly incorporate the dry mixture into the wet ingredients. Fold in the shredded zucchini gently.
- Pour the batter into the prepared pan and bake for 25 minutes, or until the brownies spring back when lightly touched.
- Once baked, remove from the oven and allow to cool completely.
- To prepare the frosting, combine the cocoa powder, melted butter, and powdered sugar in a bowl. Gradually mix in the milk and vanilla extract until smooth, and spread over the cooled brownies.
Notes
For a richer flavor, use dark cocoa powder for the frosting.
Ensure to cool the brownies completely before adding the frosting for best results.
These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg