Description
Try these best steakhouse baked potatoes featuring large russet potatoes and avocado oil. Easy to prepare and bake, they offer irresistible flavor and fluffiness, making them a superb side for any meal.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat your oven to 400 degrees F.
- Poke each potato 6-10 times with a fork, about 1/2" deep.
- Place the potatoes in a large ziplock bag with the avocado oil, seal it, and shake to coat them.
- Arrange the potatoes on a baking sheet lined with aluminum foil or parchment paper.
- Sprinkle salt generously on each potato, covering all sides.
- Bake for 50-60 minutes until tender; a fork should easily go through.
- Remove from oven, slice open, fluff the insides with a fork, and top as desired.
Notes
Feel free to add your favorite toppings like sour cream, chives, or cheese.
Ensure potatoes are evenly coated with oil for optimal baking results.
Adjust baking time depending on the size of the potatoes.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 1700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg