Description

This Best Mac and Cheese Sauce stands out with its rich flavor and creamy texture, featuring sharp cheddar cheese and a hint of buffalo hot sauce. It’s a quick and comforting addition to your meals, perfect for cheese lovers seeking a homemade delight.

Ingredients

Scale

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1–2 tablespoons buffalo hot sauce
1 lb. cooked noodles

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Instructions

In a large pot or Dutch oven, melt the butter over medium-high heat.
Whisk in the flour to form a smooth roux, stirring constantly for 1-2 minutes.
Gradually add the milk, whisking continuously until the mixture is thickened, about 4-6 minutes.
Remove the pot from heat and add cheddar cheese little by little, whisking until melted and smooth.
Stir in garlic, buffalo hot sauce, and salt, tasting for seasoning adjust your preference.
Combine the warm cheese sauce with cooked noodles immediately and serve for the best texture.

Notes

For a spicier kick, add more buffalo hot sauce to taste.
Make sure to use freshly shredded cheese for a smoother sauce.
Avoid overheating cheese to prevent a grainy sauce.

Nutrition

Serving Size: 1 serving
Calories: 510
Sugar: 3g
Sodium: 860mg
Fat: 31g
Saturated Fat: 19g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 23g
Cholesterol: 96mg